You just bought your new mug now you need to make time to play. Next time you’re having coffee, why not make a puzzle out of your sweets? Created by French sugar specialists Can à Suc. Available at Fortnum and Mason.

Apparently the best pizzeria to open in the US in years, Zero Otto Nove, opened in the Bronx. Let the Italian feast begin, once I figure out how to get there.

Read more at Bloomberg

It looks like something you would pick up at a dollar store. If you’re vegetarian or vegan and are craving some good old bacon flavor on your greens check out bacon salt, and here’s a good recipe to try.

buy

The Original Truffle Shuffle, followed by the white truffle shuffle.

[Read more]

The Dive is tucked into a little brick row home on Passyunk. It is the type of neighborhood bar you wish you had just around the corner from your place. Happy hour is from 5 to 7 p.m. every day, with $2 liquor, $2 beers and free slices from J&J’s Pizza, just down the street. The wood-paneled ground floor has a long bar that spans the length of the space. Colored Christmas lights are strung along the perimeter of the tin ceiling, and a big flat-screen TV hangs in the middle of the bar. TV Dinners, Chef Boyardee, Hot Pockets, popcorn and ice cream are served from the glass-front fridge, and heated in the microwave conveniently located below it. Friendly as hell, the bartenders serve five different beers on tap, including Yuengling and the seasonal Lancaster Milk Stout. The signature drink is whatever you want, but the bartenders recommend a Planters Punch (Captain Morgan’s and Bacardi with OJ, pineapple and a splash of grenadine). It tastes like something you’d drink with breakfast-that is, until you’re knocked flat-ass on the floor. Via (cityPaper)