Apparently, Burger King’s in London will start serving a Kobe Beef burger. It will still be tough to compete with the deliciousness that is McDonalds Angus Bacon Cheeseburger.

via, portfolio

Check out these plates from soop, via lifestylebazzar.com.

Ready Meals are seven 10″ dinner plate designs, one for everyday of the week, with mix and match recipes (e.g. chips, beans and sausages, beans on toast etc). All you need to do is prepare, cook and place your food on the right outline to serve up a diner’s delight.

Photo by Eating in Translation

This past Saturday we were lucky enough to visit the newest Japanese Ramen palace in New York, Ippudo.  Everything about this place is solid: sake (there was sakes equivalent of a sommelier), ramen, space design and Rage Against The Machine.  Who knew you could dine to that?

Check out totally baked

TB’s a 14-seat counter-service joint whose menu is completely devoted to gloriously loaded 14oz spuds. Stuff-your-own with any three basic toppings (cheddar cheese, sour cream, grilled steak…), or select from 13 more esoteric “Favorites”, e.g., Creamed Spinach w/ frizzled leeks and manchego, or Pulled Pork w/ “Mexican slaw”, or the $55 Truffle, topped with truffle compound butter, truffle oil, truffle salt.
Besides potatoes proper, TB also serves up spud-based soups (potato leek, sweet potato) and ice creams (sweet potato heath bar crunch), plus salads.

8 W 18th St, between 5th and 6th; 646.336.6118

via the thrillist

Here at the TWBE we like to bring you image about cows…..like here, and here…The hole cow…”In order to perform experiments on cows, scientists have developed a way to surgically make permanent holes in their stomachs in order to study their digestive systems. The holes are called fistulas, which make the cows fistulated. One can feed the cow, and then later catch the food while it’s digesting to see how it’s doing.”