Duck Burgers

Don’t think I’ve ever considered a Duck Burger before until today.
Duck Burger
Servings: 4 burgers

Mandoline’s Are So Hot Right Now

The slicer and dicer is Food Republic’s Gadget of the Week, and Bon Appetit is giving away four of them in a sweeps. Even though we’ve never used one, we’ll go ahead and recommend the de Buyer Deluxe Dicing Mandoline from Williams-Sonoma, strictly because they seem to be pretty much on point in regards to kitchen gear.

Green Eggs and Parma Ham

This delicious recipe is featured in the upcoming (and pretty amazing) Esquire cookbook Eat Like a Man: The Only Cookbook a Man Will Ever Need by Ryan D’Agostino, and published by Chronicle Books.

The recipe is also on Esquire’s site, where we pulled the info from.

Green Eggs and Parma Ham

[Read more]

Action in the Kitchen

Action Bronson makes a pretty mean Seared Ahi Tuna. Get his album while you’re at it, you won’t be disappointed.

The Spring Lamb 3-D Cake Pan

Who wouldn’t be impressed if you brought this over for dessert?

Available through Nordic Ware for $20*

*anyone who buys this, send me a picture of the final result and I’ll publish it.

Mini Bunny Chow

There’s a great South African restaurant, Madiba, around the corner from me that serves this. It is delicious. Now, thanks to Jeroxie here’s the recipe to make it at home.

Rirkrit Tiravanija’s Soup No Soup Soup Kitchen at Gavin Brown

Delicious exhibition (recipe for the soup above after the jump)

Soup Kitchen at
Gavin Brown’s enterprise
Leroy Street at Washington Street
New York, NY 10014

Hours of Operation:
Thurs, Fri, Sat
10a – 6p
March 5 – April 16, 2011

[Read more]

When Pastry Chefs Make Pot Brownies

By Jerome Chang of Dessert Truck Works

Courtesy of Paul Schrodt & The Awl

Jerome Chang’s Pot Brownies

Yield: 1/2 sheet pan, about 20 three-by-two-inch squares

[Read more]

Egg Sandwich with Spinach, Brie and Maple Bacon

Yeah, you’re going to want to go ahead and make a couple of these this weekend.

From the delicioso at Framed Cooks

Egg Sandwich with Spinach, Brie and Maple Bacon


[Read more]

A Menu Inspired By True Grit

Epicurious delivers 10 different menus inspired by the Best Picture Nominees. And if we’re judging on taste and muscle, the True Grit menu is the way to dine. This is how the mature, stay-at-home set does it.

Edamame Hummus

Say word to this one, the magic bullet is going to put in some work this weekend.

From Serious Eats and The Just Bento Cookbook

Edamame Hummus

[Read more]

Make Your Own Jerky

Damn, this could make for a tasty weekend. Chow drops the knowledge on how to make jerky in your own kitchen.

[Read more]

Page 4 of 7First...23456...Last Page »