Duck Burgers

Don’t think I’ve ever considered a Duck Burger before until today.
Duck Burger
Servings: 4 burgers


1 pound ground duck meat
1 ounce duck fat
4 scallions, finely chopped
2 teaspoons grated fresh ginger
1/4 teaspoon Chinese five-spice powder
salt and freshly ground black pepper
2 teaspoons vegetable oil
4 slices Swiss cheese
4 Brioche rolls, big enough for a burger
mayonnaise, for garnish
  1. In a bowl, mix the ground duck, scallions, ginger, duck fat, and Chinese five-spice together, season with salt and pepper.
  2. Portion into 4 patties
  3. Heat 2 teaspoons oil in a 12-inch skillet over medium high heat until it begins to shimmer. Cook burgers, flipping once, about 8 minutes for medium rare.
  4. Top with cheese and serve on the buns with a side of mayo.


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